Guatemala San Vicente Pacaya *sold out*

Dark Chocolate, Brown Sugar, Dried Cherry

Classic and refined flavors combine in a noble example of specialty Guatemalan coffee.

These coffee cherries were grown in the shadow of Vulcan Pacaya, one of Central America's most active volcanos. The beans come from numerous small family farms situated in a variety of microclimates surrounding the volcano.

Favorable rain, soil, and humidity provide excellent conditions for growing coffee and allowing these beans to develop complex, chocolate notes.